"Bobby Flay, a New York Times best-selling author, is the chef and owner of six fine-dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak and Gato. Bobby also runs an expanding roster of 18 Bobby’s Burger Palaces (BBP).

Bobby’s 12th cookbook, “Bobby Flay’s Barbecue Addiction” (Clarkson Potter)

was released in April 2013. Since debuting on Food Network in 1994, Bobby has continuously hosted programs that bring cooking tips and information on American regional fare to a national audience. His first show, “Grillin’ & Chillin’” premiered in 1996, followed by “Hot Off the Grill” and “Boy Meets Grill.” Bobby currently stars in “Iron Chef America,” “Food Network Star,” “Throwdown with Bobby Flay,” “Grill It! With Bobby Flay” and “Worst Cooks in America.” In fall 2010, Bobby expanded his television presence to Food Network’s sister network, Cooking Channel, with the debut of “Brunch @ Bobby’s.” His other shows include “Bobby Flay’s Barbecue Addiction,” “3 Days to Open with Bobby Flay,” “Bobby’s Dinner Battle” and “Beat Bobby Flay.” -Kohl's


Bobby Flay Bakeware and bbq tools were designed to coordinate with his celebrated rustic product lines shown on the Food Network. For more information on his current product line please visit his website www.bobbyflay.com.


for The Food Network